Reviews

Sam Warren

I eat here everytime I go see my grandparents, its great Oklahoma BBQ, I recommend the pulled pork, pulled chicken and hot links, their sweet tea is good as it should be being BBQ. I wish they had Mac n cheese and maybe a couple more side options but other than that no complaints. There is sometimes a 20 minute or so wait during busy hours. Everyone is friendly and has a great attitude. There is also indoor and outdoor seating.

Murat Arzık

I don't know if it's because I'm sick, but I couldn't taste the food. But my brother said it's the best he's ever eaten. so I'll give it another chance and come back again thank you!

N R

This is a place you don't want to miss if you're just traveling through Oklahoma. Smokin Joe is a legend and an extremely real person. He actually took time to stop while working with his tractor and talked with me. If you're local you are doubly blessed to enjoy good barbecue and good company. After we ate he actually came up and asked how we like the food and you know what just that moment of time that he spent being kind and being a real person and very humble I was so glad that we had stopped there. Is kindness will not be forgotten And his barbecue is absolutely one of our favorites.

Melinda Tucker

We got food to go, portions were large and plenty for two meals each! The meat was so good and good quality. I had okra and potato salad with mine, all was amazing. I will definitely be back next time we are in the area.

Scott Amlong

Consistently good BBQ, big portions for big appetites. Highly recommend!

Reggierae

Truly the best barbecue I’ve ever had! Ample portions, and quick service. I tried the pork ribs which were huge and perfectly cooked and the smoked bologna, which was sliced the a thick slab. They had two types of barbecue sauces on the table, spicy and regular if you want to add sauce. I found the meat so flavorful, it was unnecessary to do so. The two meat plate came with two sides and Texas toast. Be aware, although excellent, the French fries are battered, so not good for a gluten free diet. The black eyed peas were a little soupy for my preference. My friend had the ribs and pork loin along with fried okra. The batter on the okra was light and not greasy. We drove up from Dallas to sample the barbecue and after tasting the meals we decided it was definitely worth the 2 hour drive and we would do it again!

Misty Benefield

My husband and I stopped in over the weekend and let me tell ya... YUM! My smoked pork loin was so tender and absolutely packed with flavor! My husband ribs were even better, but the brisket!! Unbelievable. We will definitely be back. If you're in the area or just passing through I highly recommend giving it a try!?

Katarina Auer

Locally owned BBQ hot-spot featuring all the smoked meats and a long list of house made sides & desserts. Ordered a smoked half-chicken plate with potato salad & wedge side salad and a ribs plate with a baked potato and fried okra. All aspects were fresh and to temperature. We finished off with a blackberry cobbler and peach cobbler with vanilla ice cream. The toast was awesome, and I love the unlimited pickles & raw onions.