The Cove at Riverside Campground & Motel

Sarah Elizabeth

We stayed in our camper at the park. It was a beautiful place, with nice people.

Chris Newman

This was a wonderful quiet RV community with a mix of perm residents and travelers. I was here for a couple weeks and never had an issue. The staff was super friendly and accommodating. The location is nice, with multiple put in points for the lake. My one and only complaint is it's a bit removed from anything, which is nice in the sense that it's quiet, but grocery store trips are an hour drive back and forth. If I pass through the area again I'd definitely stay again.

Mark Butler

This used to be a 5 star review but I had to edit it considerably! I ate here with my family on Saturday evening, total disappointment! If your cook doesn't know the difference between medium and a steak that is still mooing, change cooks! An absolutely blah menu that seems like they used zero imagination to put together. Simplistic menu, food was not cooked correctly, and I doubt that the newest version will last long!

Diane Key

This was our second time trying this restaurant. It is under new management from the first time. Needless to say it has not improved. The smell when you first walk in will take your breath. Yeah I know you are saying why didn't you leave. When you got a way from the door you couldn't smell that smell. Food was ok. We had the prime rib special. The baked potato was not fresh. If you cook you can tell when a potato has been warmed up. We asked for the prime rib to be medium rare it was more to the medium side. My boyfriend ran out of tea twice. They charged extra for a salad if you want that as a side. Altogether we paid 51.20 for our meal. I really don't think we will go back.

Teresa Deweese

Absolutely Amazing Wait Staff! Service is prompt. Friendly smiles. They will make your dining experience fabulous. Food is excellent. Bravo Chef Brad. The Chef strives hard every day on his homemade not from a can or frozen. entrees and desserts. His sauces have the finest ingredients you can get. He takes pride in his work and leads his team to do the same. There's times they get really busy there. But with Mrs Brosha and Amy in front of house and Chef Brad and team in the kitchen. Things always run like a well lead restaurant to provide you the customers with the quality and most enjoyable experience that is after you.have had some amazing dessert's. Homemade of course. By the Chef himself.