Whistlin' Jack's Outpost Lodge

Tyler Shellito

We stayed in the Prosser Cabin Bungalow and it couldn’t have been more perfect cozy, clean, and tucked away in a setting that feels both rustic and relaxing. It’s the kind of place where you instantly slow down and breathe a little deeper. The private hot tub was amazing starring up through the hundred foot pine trees. Dinner was an absolute standout. We ordered the ribeye with French fries and mashed potatoes, and I have to say those fries were the best I’ve ever had (and I’m a total French fry snob). Perfectly crisp outside, soft inside, and seasoned just right with salt and truffle oil. The ribeye was cooked perfectly and full of flavor, easily one of the best steaks we’ve had anywhere. The whole experience from the atmosphere to the food far exceeded our expectations. We’ll definitely be back.

L Bugni

Recently had daughter's wedding here. Staff was great with set up, super helpful. Food has to be purchased through venue, the salad and vegetables were great, as was the lemonade and iced tea. The main courses:1 tasted like leftovers, it was overcooked and luke warm, a couple guests had warmer food, but the majority had barely warm food 2nd main dish was not fully cooked and barely warm. I contacted Whistlin Jack's after the wedding and was told the people they heard from said the food was great. Well it wasn't great and by reading the food reviews lately, our experience is the same as most of theirs, poor quality food at a very expensive price.

Alex S

We had a business dinner here. It’s an interesting place. Away from civilization in the woods next to a river. We didn’t sleep over here just stopped for dinner. Burger was pretty good, Filet mignon wasn’t the best, server was okay not very attentive. Worth a try, a little pricey in my opinion.

Caitlyn Horn

Do not bother. This place is an absolute joke. My husband and I stopped here a few weeks ago for dinner one saturday night, we walked in about 5pm, we had multiple employees walk right past us and not even say a word to us. We walked from the bar to the front host stand three times to try and find someone that could get us a table. The host actually walked right past us and asked the people that had walked in after us if they were dining in. As we stood and waited at the host stand for her to come back, I stood and watched almost every single employee stare at us blankly from the dining room. It was the absolute weirdest thing, I thought maybe we turned into vampires and no one could see us! I think we stood there for a good 5 minutes before I grabbed my husbands arm and walked out. What a joke. Save yourself the tourist trap and make your way another 10 minutes down the road and go to the woodshed. That place is amazing. My suggestion to the owners, find yourself some employees that actually care about delivering good customer service and know how to greet someone when they walk into your establishment.

E Rowley

Stopped on our way over Chinook Pass for a late lunch. Staff were pleasant and welcoming. We shared the Bistro Steak Sandwich with a side of salad, and added second side salad. The sandwich was prepared to perfection and quite large enough to share. The salads were fresh and tasty. Glad to see the work the new owners have put in to bring Whistlin Jack back to greatness again! Kudos to owners and staff! A great team!